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You Are What You Eat

By Barbara Diggs

so I know you are eggs. Sunny side up, salmonella-scrambled, salsa-slathered, over-hard yellow-white discs fried in bacon grease until the…

Softening

By Ruth Joffre

I used to tell people that my first kiss was on a December night, under a pine tree, when a…

Splinter

By Didi Wood

We’re not allowed to leave the yard, even when the other kids are playing in the wooded triangle everyone calls…

Vermilion Cliffs

By Allison Field Bell

Colors baked into a layer cake of rock. A hot and dry May in Arizona. We cannot drink enough water.…

People Present on Carnaby Street on a Saturday Afternoon in Early May

By Matt Kendrick

Four murderers, one of them with horn-rimmed glasses. A steady flow of pushchair mothers who divert to left or right…

The Girl Made of Dirt

By Dawn Miller

The other girls laugh when she struggles to stand up in the ditch, her mouth edged with dirt. She braces…

The Mass Blinding of Sclera, Wyoming

By Hannah Zhang

The town scalper says he lost his eyes at the supermarket. Left them on a shelf in the toothpaste aisle,…

Moths

By Ola W. Halim

—finally, it is night and you wrench the bulb from the porch ceiling and all the moths plop to the…

Fire and Sea

By Melissa Llanes Brownlee

I laugh at your need to keep your knees covered, shorts too long, pants too short, colors muted and dark.…

When The Birds Go Quiet

By Noémi Scheiring-Oláh

When the birds go quiet, the girls stop walking. The air around them is glassy and pale, like a glass…

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