For breakfast, Zip and I will eat a rancid jar of olives, a brittle feather from the windowsill, and a single dehydrated fig. Good pickings, rich pickings, delicacies. We will start light, first the olives, then the...
Fig
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Rachel Lachmansingh
Rachel Lachmansingh is a Guyanese-Canadian writer from Toronto. She is currently pursuing her degree in creative writing. Her work has appeared in Minola Review, Grain Magazine, The Malahat Review, Augur Magazine, carte blanche, Filling Station (forthcoming) and elsewhere.